Hygiene and Health
"The Experiment And Reliability Since 1929..."
For a qualified and healthy production, it is very important the efficient periodic cleaning and disinfection of the workplace as well as being clean and healthy of the environment and the employees. Our company, progressing with this awareness, takes a great care to both employee, production area and the equipment, product hygiene by avoiding the risks which may affect to the health of the consumers during producing the most suitable products to their palatal delight.
The Personnel in our establishment, taking safety precautions before starting production wear clean clothes, enter the production area after disinfecting by crossing the mandotary hygiene line which the personal hygiene rules and disinfection is provided. In addition, our staff is being porter checkups every 6 months.
The production equipment used in our establishment is disinfected on a daily basis. Also for these equipment the technical analysis of surface hygiene is made.
Quality management unit and R & D staffs aim to attain the maximum quality by performing the controls of the raw materials, supplemental materials and inputs used in production processes. A healthy life can primarily be sustained with a safe food and providing food safety. We,as Şahin – Melek Et ve Et Mamülleri Gıda San.Tic.Ltd.Şti, have always given a particular importance to the health of our consumers and their palatal delight and we have never compromised on our principle “Inconsumable products for ourselves are not sold to customer”.
With our slogan “Your Palatal Delight is Our Palatal Delight, Your Health is Our Health” “Bon appetite all of you!”